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Dark chocolate with fleur de sel, a hand-harvested sea salt, sprinkled on the back. Rich and earthy with notes of salted caramel and red fruit highlighted by the salt.
Flavor Notes: Caramel, Nuttiness, Red Fruit
Ingredients: Organic cacao, Organic cane sugar, Fleur de sel (Sea Salt)
Source: Finca la Amistad, a small farm in the northern Costa Rican district of Upala.